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MAIN: Bacon Wrapped Chicken Thighs




Source of Recipe


AWSUM34


Recipe Introduction


servings 4
points 4



List of Ingredients




large shallot, finely chopped
2 tbsp red-wine vinegar
2 tbsp reduced-sodium soy sauce
2 tsp chopped fresh thyme, or 1/2 tsp dried
4 (1/4lb) skinless boneless chicken thighs
8 slices turkey bacon

Recipe



Combine shallot, vinegar, soy sauce, and thyme in a zip close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat chicken. Refrigerate, turning the bag occasionally, at least 1 hour or up to overnight.

Spray the grill rack with non-stick spray; prepare the grill for a medium-hot fire using the direct method.

Lift the chicken for the marinade and pat dry with paper towels. Discard the marinade. Wrap each chicken thigh with 2 slices of the bacon. Place on the grill rack, cover the grill, and grill until the bacon is crisp and the chicken is cooked through, 6-7 minutes on each side.