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    MAIN: Balsamic Chicken w/ Thyme


    Source of Recipe


    ...

    Recipe Introduction


    6 Points Per Serving

    List of Ingredients




    1/4 cp flour
    3/4 tsp salt -- divided
    3/4 tsp freshly ground black pepper -- divided
    4 skinned & boned chicken breast halves -- (about 5 oz. each)
    2 tbsp olive oil
    1 large red onion -- halved & sliced thin
    1 c chicken broth -- approximately
    2 tbsp balsamic vinegar
    2 tsp fresh thyme leaves -- or 1/2 teaspoon dried

    Recipe



    1. Mix flour and 1/2 teaspoon each salt and pepper on a plate. Add chicken; turn to coat. Shake off excess.

    2. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate; cover to keep warm.

    3. Add onion to skillet and saute 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1/4 teaspoon each salt and pepper. Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy. (If onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.)

    4. To serve: Place chicken on serving plates and spoon on onions and sauce.

    Serves 4.

 

 

 


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