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    MAIN: Beef-Broccoli Lo Mein


    Source of Recipe


    awsum34

    Recipe Introduction


    servings 6 (1-1/2 cups)
    points 7

    List of Ingredients




    4 cups hot cooked spaghetti (about 8 oz uncooked)
    1 tsp dark sesame oil
    1 tablespoon peanut oil
    1 tablespoon minced peeled fresh ginger
    4 garlic cloves, minced
    3 cups chopped broccoli
    1 1/2 cups vertically sliced onion
    1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips
    3 tablespoons low-sodium soy sauce
    2 tablespoons brown sugar
    1 tablespoon oyster sauce
    1 tablespoon chile paste with garlic

    Recipe



    Combine pasta and sesame oil, tossing well to coat.
    Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; sauté 30 seconds. Add broccoli and onion; sauté 3 minutes. Add steak, and sauté 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.

    NUTRITIONAL INFO:
    Healthy Units: 7 per serving
    Calories 327; Fat 9.3g; Protein 21.7 g; Carbs 39.1g; Fiber 2.9g; Chol 36mg; Iron 3.6 mg; Sodium 382 mg; Calcium 47mg

 

 

 


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