MAIN: Chicken Alfredo Pasta
Source of Recipe
awsum34
Recipe Introduction
6 servings 7 points per serving
List of Ingredients
2 cups rotini -- uncooked
10 ounces frozen mixed vegetables
9 ounces skinless boneless chicken breast -- cooked
15 ounces alfredo sauce
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Recipe
Cook pasta and vegetables together in boiling water in a dutch oven 10 minutes or until pasta is done and vegetables are tender. Drain and return pasta and vegetables to Dutch oven. Add the chicken, soup, cheese and salt, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.
6 servings
7 points per serving
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