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MAIN: Mexican Pasta Casserole*




Source of Recipe


AWSUM34


Recipe Introduction


10 servings
6 points per serving



List of Ingredients




1 pound ground beef, 95% lean
3/4 cup onion -- diced
1/3 cup green bell pepper -- diced
1/3 cup red bell pepper -- diced
1 pound pasta -- corkscrew
29 ounces canned tomatoes -- diced
4 1/2 ounces green chiles -- diced
1 cup taco sauce
1 cup romaine lettuce -- shredded
1 cup tomatoes -- chopped
1 cup cheddar cheese, lowfat


Recipe



Preheat oven to 375

Brown ground beef with onion & peppers
Boil pasta as directed on pkg. Mix pasta, beef mixture, tomatoes, chiles, & taco sauce in a 13x9x2 glass pan.

Bake for 25 minutes until heated throughout.

Top with lettuce, tomatoes & cheese