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MAIN: Roasted Chicken-Artichoke Calzones




Source of Recipe


AWSUM34


Recipe Introduction


servings 6
points 8



List of Ingredients




1 (14oz.) can artichoke hearts, drained and finely chopped
1/4 t. salt
1/4 t. ground black pepper
1 garlic clove, minced
2 cups thinly sliced fresh spinach leaves
1 1/4 c. (5oz.) shredded provolone cheese
1 cup shredded cooked chicken breast (about 5 oz.)
1 t. olive oil
2 t. cornmeal
1 (13.8 oz) can refrigerated pizza crust dough

Recipe



Preheat oven to 425 degrees.

pat artichokes dry with paper towels. Combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken, toss gently to combine.

Brush oil over a baking sheet, sprinkle with cornmeal. Unroll dough onto prepared baking sheet, cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6x5-inch rectangle. Spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to seal. Bake at 425 degrees for 12 minutes or until golden.

Serve with marinara sauce.

calories 347, fat 11g, protein 21.6g, carb 40g, chol 44mg, iron 3.2mg, sodium940mg, calc 222mg