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MISC: Chicago Barbecue Sauce




Source of Recipe


AWSUM34


Recipe Introduction


servings 32
points 0



List of Ingredients




1 T Oil
1 1/2 c Red Onion,Chopped
3 c Tomatoes,Chopped
2 T Cider Vinegar
3/4 t Black Pepper
1/4 t Thyme
1/4 t Cumin
1 1/2 T Sweet Paprika
1 t Chili Powder
1/2 t Oregano
1 1/2 T Worcestershire
1/2 c Orange Juice

Recipe



Heat oil in saucepan and sauté onion until translucent. Add remaining ingredients, except orange juice, stir well and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat, let cool and add orange juice Puree sauce in a blender or food processor.

Nutrition Facts
Serving Size 1
Servings Per 32
Calories 13
Total Fat 1 gr
Cholesterol 0 mg
Sodium 9 mg
Potassium 67 mg
Carbohydrates 2 gr
Dietary Fiber 0.4gr
Protein 0 gr