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    MISC: Savory Potato Topping


    Source of Recipe


    rgm

    List of Ingredients




    1 cup plain fat-free yogurt
    2 teaspoons imitation bacon bits
    1 1/2 teaspoons dried chives
    1/2 teaspoon dried dill weed
    1/4 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Combine all ingredients; mix well. Refrigerate at least 2 hours before serving, to blend flavors.

    Serve on hot baked potatoes.

    Makes about 1 cup.

    Serves: 4 (1/4 cup) servings - 1 WW point per serving

    Per 1/4 cup: 39 calories, trace fat, 1 mg cholesterol, 5 g carbohydrates, 0 g fiber, 4 g protein, 199 mg sodium

    NOTE: A 2-tablespoon serving of this topping is "free" for weight watchers.
 

 

 

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