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    SIDE: All American Potato Salad


    Source of Recipe


    ...

    Recipe Introduction


    2 Points per serving

    List of Ingredients




    2 pounds medium-sized red potatoes -- unpeeled
    1/3 cup thinly sliced celery
    1/3 cup finely chopped onion
    1/3 cup grated carrot
    1 tablespoon sweet pickle relish -- plus
    1 1/2 teaspoons sweet pickle relish

    ***Dressing***
    1/3 cup nonfat or reduced-fat mayonnaise
    1/3 cup nonfat sour cream
    2 tablespoons spicy mustard
    1/4 teaspoon ground black pepper

    Recipe



    1. Cut the potatoes into 3/4 " pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 8 to 10 minutes, or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and relish, and toss gently to mix. Combine the dressing ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving.

    Makes 8 servings.


 

 

 


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