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SIDE: Black-and White Summer Bean Salad




Source of Recipe


AWSUM34


Recipe Introduction


4 servings
2 points


List of Ingredients




1 cup canned white beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 large tomato(es), diced
1 small onion(s), diced
1 medium celery, stalk, diced
1 Tbsp white wine vinegar
2 Tbsp parsley, Italian, minced
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Recipe



In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste and serve. Yields about 1 cup per serving.

4 servings
2 points