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SIDE: New Potatoes with Rosemary-Dijon




Source of Recipe


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Recipe Introduction


1 Point Per Serving
4 Servings


List of Ingredients




15 ounces new potatoes
2 tablespoons plain nonfat yogurt
1 teaspoon fresh rosemary -- chopped
1 teaspoon dijon mustard
1/2 teaspoon fresh lemon juice

Recipe



In medium saucepan, cover potatoes with water. Bring water to a boil; reduce heat to low. Simmer 12 minutes, until potatoes are tender; drain. In medium bowl, combine yogurt, rosemary, mustard and lemon juice. Add potatoes; toss to coat.


Per serving: 89 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein;
20g Carbohydrate; trace Cholesterol; 27mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates