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SIDE: Red Lobster Cheddar Bay Biscuits




Source of Recipe


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Recipe Introduction


2 Points Per Serving
12 Servings


List of Ingredients




2 cups reduced fat Bisquick®
3/4 cup lowfat buttermilk -- 1% fat
1 cup lowfat cheddar cheese -- shredded
2 tablespoons diet margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley -- crushed fine

Recipe



Preheat the oven to 400 º F. Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions(about 3 tablespoons each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown. In a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven. Sprinkle a dash of parsley over the top of each biscuit.