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SIDE: Roasted Potatoes and Pearl Onions




Source of Recipe


AWSUM34


Recipe Introduction


servings 8
points 3



List of Ingredients




3 pounds red potatoes, well-scrubbed and cut into 1-1/2-inch cubes
1 package (10 ounces) pearl onions, peeled
2 tablespoons olive oil
2 teaspoons dried basil leaves or thyme leaves
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon dried rosemary
3/4 teaspoon black pepper

Recipe



Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray.

Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings.

Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.


Nutrients per Serving
Calories 156
Calories from Fat 18 %
Total Fat 4 g
Saturated Fat 1 g
Carbohydrate 34 g
Fiber 3 g
Protein 2 g
Sodium 291 mg