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    SIDE: Roasted Potatoes with Garlic


    Source of Recipe


    rgm

    Recipe Introduction


    Makes 8 servings.

    List of Ingredients




    1 pound tiny red potatoes, halved
    1 head garlic, cloves separated but not peeled
    2 tablespoons olive oil
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Arrange potatoes and garlic cloves in a 9 x 13-inch pan. Drizzle with oil and sprinkle with salt and pepper. Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.

    Points: 1 - Serving size: 1 cup - Per serving: 64 Calories, 3.4 g Fat, 0.7 g Fiber, 7.8 g Carbohydrates, 0.9 g Protein, 136 mg Sodium

 

 

 


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