member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    SNK: Cherry-Almond Popcorn Clusters


    Source of Recipe


    rgm

    List of Ingredients




    19 cups air-popped popcorn
    2 cups granulated sugar
    1 1/2 cups water
    1/2 cup light corn syrup
    1 teaspoon vinegar
    1/2 teaspoon salt
    1 teaspoon almond extract
    1 cup maraschino cherries, cut into quarters
    1/2 cup blanched, whole almonds, toasted

    Recipe



    Keep popcorn warm in a 300 degree F oven.

    In a heavy medium-size saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometer to pan. Cook syrup to 250 degrees F (hard ball stage).

    Remove saucepan from heat. Quickly stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Separate into clusters with a fork.

    Makes about 22 (1 cup) servings - 2.87 WW points per serving

    Per serving: 150.3 cal, 2g (11.2%) fat, 1.5g fiber, 64mg sod, 33.4g carb, 1.5g prot

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |