member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    SNK: Roasted Vegetable Dip


    Source of Recipe


    THATSMYHOME.COM

    Recipe Introduction


    I think this might be 0 pnts, but am not sure.

    List of Ingredients




    1 medium zucchini - sliced
    1 medium yellow squash - sliced
    1 red bell pepper - seeded and sliced
    1 red onion - thinly sliced
    2 cloves garlic - peeled
    1/4 teaspoon cayenne pepper

    Recipe



    Preheat oven to 400° F.

    Place zucchini, squash, bell pepper, onion, garlic on baking sheet. Spray with nonstick spray; sprinkle with salt and cayenne.

    Bake, turning once, until veggies are tender, about 15 minutes on each side. Transfer to blender or food processor and puree. Transfer to bowl and serve warm, or refrigerate, covered until chilled, at least 2 hours.

    Serves 4.

    - - - - - - - - - - - - - - - - - - -
    Per serving: 39 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein;
    9g Carbohydrate; 0mg Cholesterol; 4mg Sodium
    Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat;
    0 Other Carbohydrates

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â