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    Savory Potato Topping


    Source of Recipe


    jrzerpa

    Recipe Introduction


    4 servings (1/4 c)
    1 point each

    List of Ingredients




    1 c plain fat-free yogurt
    2 tsp imitation bacon bits
    1 1/2 tsp dried chives
    1/2 tsp dried dill weed
    1/4 tsp salt
    1/8 tsp pepper

    Recipe



    Combine all ingredients; mix well. Refigerate at least 2 hours before serving, to blend flavors. Serve on hot baked potatoes.


    cal 39, trace of fat, chol 1mg, carbs 5g, fiber 0g, protein 4g, sodium 199mg

 

 

 


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