member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Hashed-Browned Zucchini


    Source of Recipe


    sheberry

    List of Ingredients




    1 1/2 lbs Zucchini
    1/2 tsp. Salt
    2 eggs
    6 TB. grated parmesan cheese
    1 clove garlic, minced or pressed
    1/4 cup butter

    Recipe



    1. Coarsely shred Zucchini (about 4 cups) and combine with salt in a
    medium-size bowl. Let stand for 15 minutes. Squeeze with hands to
    press out moisture.

    2. Stir in eggs, cheese and garlic.

    3. Melt 2Tbs of the butter in a wide frying pan over medium-high heat.
    Mound about 2 TBS of the mixture in pan; flatten slightly to make a
    patty. Repeat until pan is filled, but don't crowd patties in pan.
    Cook patties, turning once, until golden brown on both sides.

    4. Lift out and arrange on a warm platter; keep warm.

    5. Repeat to cook remaining zucchini mixture, adding more butter as
    needed.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |