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    La Casita Zucchini


    Source of Recipe


    mealsforyou.com

    List of Ingredients




    2 Tbs. plus 2 tsp. unsalted butter
    3/4 zucchini, trimmed and cut in half lengthwise
    2 Tbs. parsley, minced
    2 Tbs. plus 2 tsp. onion, minced
    1/8 tsp. salt optional
    1/4 lb. baby jack cheese, grated
    1 Tbs. plus 1 tsp. water

    Recipe



    Melt butter in a heavy nonstick skillet over medium low heat. Add zucchini, parsley and onion. Add salt and pepper to taste. Sprinkle with cheese. Add water. Cover skillet tightly and cook 15 minutes or until zucchini is tender and cheese is melted.


 

 

 


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