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Pasta with Shrimp and Zucchini




Source of Recipe


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List of Ingredients




3/4 lb. fettuccine or other pasta
1 Tbs. unsalted butter
1 lb. cooked shrimp, thawed and drained
2 Tbs. olive oil
3/4 lb. onions, thinly sliced
4 cloves garlic, minced
3/4 lb. zucchini, cut into 1/2 inch cubes
1/4 cup sun dried tomatoes, minced
1 tsp. dried basil
1/4 cup grated Parmesan cheese


Recipe



Cook fettuccine in boiling salted water 8-10 minutes or until al dente. Drain pasta and return to saucepan. Toss with butter and shrimp and keep warm. Heat oil in a heavy nonstick skillet over medium high heat. Sauté onions 2-3 minutes, stirring frequently. Add garlic and zucchini and continue to sauté another 4-5 minutes or until zucchini softens. Stir in tomatoes, basil, and salt and pepper to taste. Combine vegetables, shrimp and pasta in a serving bowl. Serve with Parmesan.