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    Raisin Zucchini Muffins


    Source of Recipe


    fbnr.com

    List of Ingredients




    3/4 cup nonfat milk
    1/2 cup brown sugar, packed
    1/3 cup vegetable oil
    1 egg
    1-1/2 cups shredded zucchini
    2 tablespoons grated orange peel
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/4 teaspoon each: salt, cinnamon, ginger, nutmeg
    1/8 teaspoon ground cloves
    1 cup DOLE® Seedless Raisins
    1/2 cup chopped almonds, toasted

    Recipe



    • Beat milk, brown sugar, oil and egg in large bowl. Stir in zucchini and orange peel.

    • Combine flour, baking powder, salt, spices, raisins and almonds in medium bowl. Stir into zucchini mixture just until moistened.

    • Spoon into 12 muffin cups sprayed with vegetable cooking spray. Bake at 375°F 25 minutes. Serve warm.


 

 

 

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