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    Sauteed Zucchini


    Source of Recipe


    www.recipesource.com

    List of Ingredients




    2 lb Zucchini
    2 ts Salt
    1/2 sm Onion; finely chopped
    4 tb Butter
    Freshly ground pepper
    2 tb Lemon juice
    3 tb Parsley; chopped
    Salt; if needed

    Recipe



    Scrub zucchini and cut off ends. Grate and put in colander. Toss with 2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper towel to remove all liquid. Melt butter in a large skillet. Saute onion over low heat until soft. Raise heat to medium high and add zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve immediately.

 

 

 


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