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Savory Zucchini Bread




Source of Recipe


a1cooking


List of Ingredients




2 cups shredded zucchini
2 tablespoons chopped onion
1 tablespoon margarine
1 package refrigerated crescent rolls (8-oz.)
1/4 cup shredded Cheddar cheese
1 egg -- beaten
Sesame seed


Recipe



Preheat oven to 375 F. In a skillet, saute zucchini with onion in margarine for 5 minutes. Separate crescent roll dough into two long rectangles; press or roll dough to form a 12x8-inch rectangle, sealing perforations. Spread zucchini filling evenly over the dough; sprinkle with the cheese on top of zucchini. Starting at longest side, roll up; seal edges. Place seam-side down on greased cookie sheet. With sharp knife, make cuts at 1-inch intervals halfway thru the roll. Brush with beaten egg; sprinkle with sesame seeds. Bake at 350 F. for 15-20 minutes or until golden brown.

*Makes 8 servings