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ZUCCHINI WITH GARLIC AND RED PEPPER




Source of Recipe


recipezaar


List of Ingredients




3 tablespoons olive oil
2 lbs zucchini, halved crosswise,each half cut lengthwise into 4 flat slices
4 cloves garlic, minced
1/2 teaspoon dry crushed red pepper
sea salt (preferably fleur de sel)
1 tablespoon chopped fresh parsley


Recipe



1. Heat oil in heavy large skillet over medium heat.

2. Add zucchini; sauté until slices are light golden and tender, about 5 minutes.

3. Add garlic and red pepper; stir 1 minute.

4. Season to taste with sea salt.

5. Transfer zucchini to serving platter, sprinkle with parsley, and serve.