Zucchini/Pepper Skillet
Source of Recipe
carnation037
List of Ingredients
1 pound of zucchini (about 4 small)
1 onion, thinly sliced
1 small green pepper, chopped
2 Tabsp. vegetable oil (or less)
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2 tomatoes, cut into wedges
Recipe
Wash zucchini, remove stem and blossom ends but don't pare the "skin" off. Cut the zucchini into 1/4" slices. Cook and stir zucchini, onion, green pepper, oil, garlic, salt, and pepper in 10" skillet until heated through. Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Add tomatoes. Cover and cook over low heat just until tomatoes
are heated through, about 3 minutes. Sprinkle with parsley and grated cheese, if desired.
Serves 4.
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