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Zucchini Frittata




Source of Recipe


quickneasy


List of Ingredients




6 large eggs
Salt and freshly ground pepper to taste
1/3 cup grated parmesan cheese
1/4 cup butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 zucchini, finely sliced
2 tablespoons chopped parsley
2 garlic clove, chopped


Recipe



Beat eggs with salt and pepper. Beat in Parmesan cheese. Melt 3 Tbsp butter with oil in a heavy 8 or 10 inch skillet. When butter foams, add onion. Saute over med - low heat about 1 minute. Add zucchini, parsley and garlic. Saute 3 to 4 minutes or until lightly browned. Remove zucchini mixture with a slotted spoon. Stir into egg mixture. Cook over med. heat 4 to 5 minutes or util bottom of frittata is lightly browned. Place a large plate on top of skillet & turn frittata onto plate. Slide inverted frittata bach into skillet. Cook 4 to 5 minutes longer. Slide fritta onto a warm serving dish. Cut into 4 wedges, serve hot or at room temperature