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Zucchini Pizza




Source of Recipe


marlaoh at rc


List of Ingredients




3 cups grated zucchini
3 eggs, well beaten
1/2 cup flour
salt to taste
2 1/2 cups grated mozzarella cheese
1/2 cup chopped black olives
2/3 cup finely chopped green onions
1/2 cup finely chopped Italian pickled peppers
1-2 jalapeno peppers, finely chopped (optional)
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 1/2 teaspoons fresh basil or 1/2 teaspoon dried basil
3 tomatoes, thinly sliced
salt and pepper, to taste


Recipe



Preheat oven to 450°. Generously butter a 9x13-inch baking pan. Press excess liquid from zucchini. Add eggs, flour and salt. Mix well and spread in pan. Bake uncovered for 8 minutes. Remove and reduce temperature to 350°. Cover with cheese. Combine olives, onion, peppers, and jalapenos. Spread over cheese. Top with herbs. Arrange tomatoes on top. Sprinkle with salt and pepper. Bake uncovered for 25 minutes. Serves 4 to 6.