Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Zucchini Romano




Source of Recipe


billk54


List of Ingredients




8 small zucchini, about 1 1/2 pounds
1 egg, lightly beaten
1/3 cup of shredded mozzarella cheese
3 tablespoons of Italian salad dressing
1/16 teaspoon of freshly ground black pepper
2 tablespoons of melted butter or margarine
1/2 pound of ground ham or veal
1/2 cup of Salsa Italiana, recipe follows


Recipe



Wash zucchini and trim ends. Slice off a narrow lengthwise strip. Using an apple corer remove seeds to make a hollow about 3/4 inch deep in each zucchini. Cover with boiling water, simmer about 5 minutes, and drain well. Meanwhile, combine the egg, cheese, dressing, pepper and butter in a bowl. If using veal, add 1/4 teaspoon of salt. Lightly mix in meat. Fill zucchini with meat mixture using about 3 tablespoons in each hollow. Arrange zucchini, stuffed side up, in a single layer in an oiled shallow 1 1/2 quart baking dish, spread tops with Salsa Italiana. or omit Salsa Italiana and brush tops with olive or cooking oil. Bake at 375ºF. for 15 minutes, or until the meat is cooked. Serve hot. Makes 8 servings

Salsa Italiana

1 cup of chopped onion
1/4 cup of olive oil or cooking oil
1 clove garlic, minced
1/4 cup of grated carrot
1 tablespoon of finely snipped parsley
1/4 teaspoon of basil leaves, crushed
1/8 teaspoon of thyme leaves, crushed
2 cans (8 ounce) of tomato sauce
1/2 cup of beef broth, dissolve 1/2 beef bouillon cube in 1/2 cup of boiling water

Add onion to hot oil in saucepan and cook until tender. Stir in the garlic, carrot, and parsley, cook about 3 minutes, stirring frequently. Blend in basil, thyme, tomato sauce and beef broth. Simmer gently until flavors are blended, about 10 minutes.