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    Hash Browns Casserole


    Source of Recipe


    magnolia lane at rc and Ginger

    List of Ingredients




    32 Oz Frozen Hash Browns, use loose small cut -OR- use refrigerated hashbrowns-in the dairy case.*
    1 Can Cream Of Chicken Soup
    1 Pt Sour Cream
    2 C Shredded Cheddar Cheese
    1/2 C Chopped Onions
    1 Tsp Salt
    1 Tsp Pepper
    3/4 C Butter -- Melted
    2 C Corn Flakes -- Crushed

    *If you use hashbrown that are not frozen, cut the oven down to 325 and check for doneness after 35-40 mins.

    Recipe



    Mix together hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter. Spread mixture into 13X9X2 baking dish.

    Combine the remaining melted butter and crushed corn flakes and top mixture evenly.

    Bake at 350 degrees for 1 hour.

 

 

 


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