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Tucci's Farfalle Recipe




Source of Recipe


from Tucci's chef, Stefano Bronzati


Recipe Introduction


I can't believe I got it!! =)


List of Ingredients




Bowtie Pasta
Alfredo Cream Sauce (8 oz)
Roasted Pine Nuts (1 tbsp)
Poached Mushrooms (1 oz)
Poached Chicken (3 oz)
Lemon Juice (just a small squirt)
Fresh Spinach (1 oz)
Parmesan Cheese (shredded) (2 oz)


Recipe



Cook your pasta and set aside. In a saute pan, combine Alfredo Cream Sauce (half heavy cream, half milk, kosher salt and chopped garlic), pine nuts, poached mushrooms, poached chicken and heat throughly. Add the lemon juice, fresh spinach and parmesan cheese and then immediatley add your cooked pasta. Toss and heat for about a minute until it has coated the pasta and has slightly thickened.

Enjoy

Stefano Bronzati
860-2901