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Recipe Categories: wigglytoes's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES MEATS SALADandDRESSING

Quiche Lorraine

Quiche is always a nice luncheon with a salad and a crusty bread , makes a lovely light dinner..





List of Ingredients



• 9" unbaked pastry
  
• 8 slices of bacon diced
  
• 8oz. of swiss cheese shredded
  
• 3 eggs beaten
  
• 1tbs. flour
  
• 1/2 tsp. salt
  
• 1 3/4 cup of milk
  
• nutmeg/ bacon bits.. for the top,when you put it in the oven
  






Instructions



1. Bake pastry shell 450* for approx. 7 min.
   
2. Remove from oven, reduce heat 325*
   
3. Cook bacon until crisp & drain crumble (reserve some for top of quiche..)
   
4. Wisk Eggs ,cheese, milk, flour, salt,bacon together
   
5. Pour into baked shell,,I put a sprinkle of flour on the bottom , before pouring in filling
   
6. bake 325* for 35- 45 till fillin is set..dip knife in centre. when comes out clean..done..
   
7. let set,,for few minutes ,,before slicing..reheats nicely.