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Cream Puff Cake




Source of Recipe


CK


List of Ingredients




1/2 cup butter
1 cup water
1 cup flour
4 eggs
1 (8oz) cream cheese, at room temperature
4 cups whole milk
3 (3-1/2 oz) boxes instant vanilla pudding mix
1 (12 oz) Cool Whip, thawed
1/4 cup Hershey's chocolate syrup

Recipe



Preheat oven to 400 degrees. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat; transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg. Spread mixture in bottom and up sides of an ungreased 9x13 inch pan. Bake in the preheated oven for 35 minutes. Cool shell completely.

In a large bowl, combine cream cheese and milk; beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping; drizzle with chocolate syrup.