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    SOUTH TEXAS HOT DIP


    Source of Recipe


    ck

    List of Ingredients




    1 can Rotel tomatoes
    1 can cream of mushroom soup (do not dilute)
    1 lb ground chuck
    1 lb roll breakfast sausage
    2 lb Velveeta cheese
    pinch/dash garlic powder
    1/8 tsp pepper

    Recipe



    Brown together ground chuck and sausage. Drain well. In crockpot, add tomatoes, soup, cheese (cubed), meats, and spices. Heat on low setting until cheese is completely melted. Stir occasionally.

 

 

 

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