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    Green Chile And Cheese Half Moons

    Source of Recipe

    Pillsbury

    List of Ingredients

    1 cup finely shredded Muenster or Monterey Jack cheese
    2 tablespoons finely chopped green onion tops
    2 tablespoons finely chopped fresh cilantro or parsley
    Dash salt
    1 (4 1/2 ounce) can chopped green chiles, drained
    1 (16.3 ounce) can Pillsbury Grands Refrigerated Buttermilk Biscuits

    Recipe

    1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.

    2. Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2" round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.

    3. Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.

    Tips:

    Make it a Mexican fiesta and arrange the warm appetizers on a pretty colorful plate. Set out bowls of refried beans, tomato salsa and guacamole to serve with the finished foldovers.


 

 

 


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