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Amish Meatballs




Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 pound ground beef
  
• 1/2 pound ground pork
  
• 1/2 cup chopped onion
  
• 3/4 cup fine dry bread crumbs
  
• 1 tablespoon parsley
  
• 1 1/2 teaspoons salt
  
• 1/8 teaspoon pepper
  
• 1 teaspoon worcestershire sauce
  
• 1 egg
  
• 1/2 cup milk
  






Instructions



1. Mix all ingredients. Shape into balls the size of walnuts. Brown in 1/4 cup vegetable oil. Remove meat balls and make gravy. Return meatballs to gravy. Cook 15 to 20 minutes.
   
2. Meatball Gravy: Stir 1/4 cup flour, 1 teaspoon paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into hot fat in skillet. Stir in 2 cups boiling water and 3/4 cup sour cream.
   
3. Makes 6 to 8 servings.