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    Amish Meatballs


    Source of Recipe


    Recipe Goldmine


    List of Ingredients


    • 1 pound ground beef
    • 1/2 pound ground pork
    • 1/2 cup chopped onion
    • 3/4 cup fine dry bread crumbs
    • 1 tablespoon parsley
    • 1 1/2 teaspoons salt
    • 1/8 teaspoon pepper
    • 1 teaspoon worcestershire sauce
    • 1 egg
    • 1/2 cup milk


    Instructions


    1. Mix all ingredients. Shape into balls the size of walnuts. Brown in 1/4 cup vegetable oil. Remove meat balls and make gravy. Return meatballs to gravy. Cook 15 to 20 minutes.
    2. Meatball Gravy: Stir 1/4 cup flour, 1 teaspoon paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into hot fat in skillet. Stir in 2 cups boiling water and 3/4 cup sour cream.
    3. Makes 6 to 8 servings.


 

 

 


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