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    Blueberry Coconut Slush


    Source of Recipe


    billk54


    List of Ingredients


    • 1 cup pineapple sherbet or sorbet
    • 1 cup frozen blueberries
    • 3/4 cup canned reduced fat coconut milk
    • 1/4 cup sweetened shredded coconut


    Instructions


    1. Combine all ingredients in blender. Whirl until smooth and pour into a chilled tall glass.
    2. Yield: Makes 2 cups (1 to 2 servings)
 

 

 

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