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Apple Pull Apart Bread




Source of Recipe


CookingMonster






List of Ingredients



• 2 (1 pound 3 ounce) packages Pillsbury Grands refrigerated biscuits
  
• 1 (21 ounce) can apple pie filling
  
• 1/2 cup granulated sugar
  
• 1/2 teaspoon cinnamon
  
• 1 tablespoon confectioners' sugar
  
• 1 tablespoon milk
  






Instructions



1. Preheat oven to 400 degrees. Lightly grease a 10 inch tube pan. In a food processor, chop fruit filling by pulsing several times.
   
2. Flatten each biscuit into a 5 to 6 inch circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
   
3. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
   
4. In a small bowl, combine confectioners' sugar and milk; blend well. Drizzle over warm biscuits. Serve.