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Muffins: Banana Macadamia Nut Muffins

Source of Recipe


Nalani






List of Ingredients



• 1 1/2 cups unbleached all-purpose flour
  
• 1 1/2 teaspoons baking soda
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground nutmeg
  
• 1 1/4 cups mashed ripe banana, about 3 large or 6 small
  
• 1/2 cup sugar
  
• 1/4 cup firmly packed dark brown sugar
  
• 1/2 cup unsalted margarine or butter, melted or softened
  
• 1/4 cup milk
  
• 1 large egg
  
• 1 cup unsalted macadamia nuts, toasted and chopped
  






Instructions



1. Preheat oven to 350 degrees. Grease 12 muffin cups or line with muffin papers.
   
   
2. Sift first 4 ingredienrs into a large bowl. Combine bananas, both sugars, butter, milk and egg in a medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batteramong prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts.
   
   
3. Bake until muffins are golden brown and tester inserted in center comes out clean, about 25 minutes. Transfer muffins to rack and cool.