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Quick: Beef And Mushroom Cresent Rolls

Source of Recipe


mystic6799






List of Ingredients



• 1 pound lean ground beef
  
• 2 packages refrigerated cresent rolls
  
• 1 cup finely chopped mushrooms
  
• 1/4 cup chopped green onions
  
• 2 tablespoons olive oil
  
• 2 tablespoons red wine
  
• 1/2 teaspoon thyme
  
• 1/4 teaspoon dry mustard
  
• 1/4 cup sour cream
  






Instructions



1. Preheat oven to 375 degrees (or as directed on crescent roll packages).
   
   
2. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until no longer pink, breaking up into crumbles. Remove beef with slotted spoon. Drain drippings from skillet.
   
   
3. Add olive oil to skillet and saute mushrooms and onions, over medium heat, for 2 minutes. Add wine, thyme and dry mustard; simmer an additional 2 minutes. Add cooked ground beef to skillet and stir in sour cream.
   
   
4. On a lightly greased baking pan, unwrap crescent rolls. Add approximately 2 tablespoons of beef mixture to widest end of dough and roll as directed on packages.
   
   
5. Bake at 375 degrees for 8 to 10 minutes, or until rolls are golden brown.
   
   
6. Serves 8