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Muffins: Blueberry Buttermilk Muffins

Source of Recipe


Heavenly Recipes






List of Ingredients



• 2 1/2 cups all-purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 3/4 cup sugar
  
• 1/4 teaspoon salt
  
• 2 eggs, beaten
  
• 1 cup buttermilk
  
• 1/2 cup butter
  
• 1 1/2 cups blueberries
  






Instructions



1. Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees for 20 to 30 minutes. Makes 24 muffins.