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Quick: Cantaloupe Bread II

Source of Recipe


Internet






List of Ingredients



• 3 eggs, beaten
  
• 3 teaspoons vanilla
  
• 2 cups pureed cantaloupe
  
• 3 cups flour
  
• 1 teaspoon baking soda
  
• 3/4 teaspoon baking powder
  
• 2 cups sugar
  
• 1 cup oil
  
• 2 teaspoons cinnamon
  
• 2 teaspoons ginger
  
• 1 cup chopped nuts (optional)
  






Instructions



1. Beat eggs. Add sugar, oil and vanilla. Beat until smooth. Add pureed cantaloupe. Blend dry ingredients together and beat into cantaloupe mixture until blended. Pour into lightly greased loaf pan. Bake at 325 degrees for 45 to 60 minutes.