Email to Amy      

Biscuits: Cheddar And Roasted Garlic Biscuits

Source of Recipe


billk54






List of Ingredients



• 5 cups all-purpose baking or buttermilk biscuit mix
  
• 1 cup shredded cheddar cheese
  
• 1 (14 1/2 ounce) can Swanson Seasoned Chicken Broth with Roasted Garlic chicken broth
  






Instructions



1. Mix baking bix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets and bake according to package directions.
   
   
2. Makes 24 biscuits
   
   
3. Leftovers can be frozen. Reheat by wrapping in aluminum foil and heating in 375 oven.