Email to Amy      

Quick: Cornbread Sticks

Source of Recipe


KScott






List of Ingredients



• 2 cups cornmeal, yellow or white
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 egg, well beaten
  
• 2 cups buttermilk
  
• 1/4 cup melted ham or bacon fat
  






Instructions



1. Grease pans for about 15 cornstick pans. Place pans in moderately hot oven (400 Degrees) to heat while mixing batter. Mix together, 2 cups cornmeal, soda and salt. Stir into the mixture, 1 egg, 2 cups buttermilk and melted ham or bacon fat. Pour into hot pans. Bake 25 to 30 minutes in moderate hot oven (400 degrees). Makes 15 cornsticks.