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Yeast: Cresent Dinner Rolls

Source of Recipe


Ritter_Woman






List of Ingredients



• 1 package or 1 tablespoon yeast
  
• 1 teaspoon salt
  
• 4 cups flour
  
• 1/2 cup shortening
  
• 2 eggs
  
• 1/2 cup sugar
  






Instructions



1. Dissolve yeast in 3 tablespoons warm water. Place shortening and salt in 1 cup boiling water. Let cool until luke warm. Beat eggs and add sugar. Add lukewarm mixture and yeast. Stir in 2 cups flour. Mix well and add enough flour so it has good texture. Place in bowl, cover and refrigerate overnight.
   
   
2. Cut dough in 1/2. Roll dough out into 2 rounds 1/4" thick; spread with butter. You can melt it or use softened butter, cut round into pie shaped wedges. Roll into cresents. Let rise 3 or 4 hours. Place on ungreased cookie sheet. Bake at 400 degrees for 6 to 8 minutes or until golden brown.