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Quick: Georgia Peach Bread

Source of Recipe


LyndaLoo






List of Ingredients



• 1 1/2 cups sugar
  
• 1/2 cup shortening
  
• 2 eggs
  
• 2 1/4 cups pureed peaches
  
• 2 cups flour
  
• 1 teaspoon cinnamon
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 teaspoon vanilla
  
• 1 cup finely chopped pecans
  






Instructions



1. Cream sugar and shortening together. Add eggs and mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. Add vanilla and chopped pecans and stir until blended.
   
   
2. Pour into two loaf pans approximately 9x5 inch in size, that have been well greased and floured. Bake at 325 degrees for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan.
   
   
3. Makes 2 loaves.