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Yeast: King's Hawiian Bread

Source of Recipe


Saunny62






List of Ingredients



• 6 cups all-purpose flour
  
• 3 eggs
  
• 1 cup pineapple juice
  
• 1 cup water
  
• 3/4 cup sugar
  
• 1/2 teaspoon ginger
  
• 1 teaspoon vanilla
  
• 2 packages yeast
  
• 1/2 cup margarine, melted
  






Instructions



1. Beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add remaining 3 cups of flour. Batter will be hard to mix with a spoon. You may have to use your hands. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in a warm place. Let rise 1 hour.
   
   
2. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in a warm place and let rise about 1 hour. Bake at 350 degrees 25 to 30 minutes.