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Yeast: Mexican Yeast Rolls

Source of Recipe


Nikki's Recipes






List of Ingredients



• 5 cups all-purpose flour
  
• 2 packages yeast
  
• 1 teaspoon salt
  
• 1/3 cup sugar
  
• 1 1/4 cups milk
  
• 2 eggs
  
• 1/2 cup butter
  
• 1 teaspoon ground anise, optional
  
• Topping:
  
• 1/2 cup sugar
  
• 1/2 cup flour
  
• 1/2 teaspoon cinnamon
  
• 1/3 cup finely chopped pecans
  
• 1/4 cup melted butter
  
• 1 egg, beaten
  






Instructions



1. Add flour, sugar, salt and yeast to bowl and mix thoroughly. Scald milk. Add ground anise and butter. Let cool. Add to dry ingredients and beat for 3 minutes. Add eggs and beat for 5 minutes. Let rise for 2 hours.
   
   
2. Form into 16 to 20 individual balls and flatten with fingers. Cover with topping. Cover and let rise for 1 hour. Bake at 375 degrees for 15 to 20 minutes.
   
   
3. Topping: Mix well and spoon over rolls before second rising.