Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Mile High Biscuits Made With Buttermilk




Source of Recipe


lindatn






List of Ingredients



• 2 cups flour
  
• 1 tablespoon baking powder
  
• 1 tablespoon sugar
  
• 1 teaspoon salt
  
• 1/2 teaspoon baking soda
  
• 1/4 cup unsalted butter
  
• 1 1/2 cups cold buttermilk
  






Instructions



1. Preheat oven to 500 degrees. Mix all the dry ingredients together with a fork. Cut in the butter. Fold the buttermilk into the flour mixture until just blended. Make dough balls from rounded tablespoon; coat with flour. Place floured dough balls in greased cake tin. Drizzle some melted butter over the top. Bake for 5 minutes at 500 degrees. Turn the oven temperature down to 450 degrees; bake for 15 minutes. Let rest 5 minutes before devouring the whole pan of biscuits.