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Yeast: Refrigerator Rolls

Source of Recipe


Kimberlyn






List of Ingredients



• 1/4 cup butter
  
• 1/4 cup sugar
  
• 1 cup milk, scalded
  
• 1 package yeast
  
• 1 tablespoon sugar
  
• 1/4 cup luke warm water
  
• 2 teaspoons salt
  
• 4 cups flour
  
• 3 eggs
  






Instructions



1. Add butter and 1/4 cup sugar to milk. Cool. Combine yeast, 1 tablespoon sugar and lukewarm water. Let stand 5 minutes. Add salt to flour.
   
   
2. Combine milk and yeast mixtures and add 1 cup flour. Add eggs and beat well. Continue adding flour gradually, beating until smooth after each addition.
   
   
3. Cover bowl and place out of draft until dough rises about triple. Punch down. Cover and place in refrigerator overnight or up to 5 days. Remove dough from refrigerator. Roll and shape.
   
   
4. Place on greased pan. Brush with melted butter.Cover and let rise for 1 to 1 1/2 hours. Bake at 375 degrees for 10 to 15 minutes.