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Almost IHOP Cinn A Stacks




Source of Recipe


waaa3






List of Ingredients



• 8 pancakes or 8 pieces of french toast
  
• Cinnamon Sauce:
  
• 1/4 cup salted butter
  
• 3/4 cup dark brown sugar
  
• 3 tablespoons half and half, divided use
  
• 1 tablespoon ground cinnamon
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon ground cloves
  
• 1 tablespoon all-purpose flour
  
• Cream Cheese Icing:
  
• 4 ounces cream cheese, softened
  
• 1 1/4 cups powdered sugar
  
• 1 teaspoon lemon juice
  
• 1/4 teaspoon vanilla extract
  
• Garnish:
  
• whipped cream
  






Instructions



1. To prepare cinnamon sauce, melt butter in a small saucepan over medium heat. Add brown sugar, 2 tablespoons half and half, cinnamon, salt and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half and half and stir in flour.
   
2. To Prepare the cream cheese icing, combine all ingredients for cream cheese icing in a medium bowl. Beat on low speed with an electric mixer until smooth. Spoon icing into a squit bottle.
   
3. To assemble your dish, spread about 1 tablespoon of cinnamon sauce on top of each pancake, or each slice of french toast as you stack them. A typical serving at the restaurant is two pancakes or two slices of french toast. Drizzle cream cheese icing over the top and finish off your stack with a dollop of whipped cream.
   
4. Yield: 4 servings of two pancakes each